Lemon Herb Baked Salmon with Roasted Asparagus & Cherry Tomatoes

Name: Lemon Herb Baked Salmon with Roasted Asparagus & Cherry Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 salmon fillets (about 150-180g each), skin on or off; 450g fresh asparagus, tough ends trimmed; 250g cherry tomatoes, halved; 3 tbsp olive oil, divided; 2 cloves garlic, minced; 1 lemon, half thinly sliced, half juiced; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 0.5 tsp dried oregano; to taste Salt and black pepper

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This elegant yet simple dish features perfectly baked salmon fillets seasoned with a zesty lemon-herb mixture. It's roasted on a single sheet pan with vibrant green asparagus spears and sweet cherry tomatoes, creating a harmonious blend of flavors and textures. Ideal for a quick weeknight dinner or a sophisticated meal for guests, celebrating the fresh flavors of early spring.

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Lemon Herb Baked Salmon with Roasted Asparagus & Cherry Tomatoes

Prep Time15 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large Baking SheetParchment PaperSmall BowlWhisk

Instructions

1
Preheat oven and prepare vegetables: Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper. On the baking sheet, toss the asparagus and cherry tomatoes with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Spread them in a single layer.
2
Prepare salmon: In a small bowl, combine the remaining 2 tablespoons of olive oil, fresh lemon juice, chopped dill, chopped parsley, and dried oregano. Season generously with salt and pepper. Place salmon fillets on the baking sheet among the vegetables.
3
Season salmon: Spoon the lemon-herb mixture evenly over each salmon fillet. Place a lemon slice on top of each fillet, if desired.
4
Bake: Bake for 12-18 minutes, depending on the thickness of the salmon and your desired doneness. The salmon should flake easily with a fork, and the asparagus should be tender-crisp.
5
Serve: Carefully transfer the baked salmon, asparagus, and cherry tomatoes to plates. Serve immediately, perhaps with an extra squeeze of fresh lemon.

Nutrition

Calories420 kcal

Protein35g

Fat28g

Carbohydrates

Frequently Asked Questions

How do I know when the salmon is cooked perfectly?

Salmon is cooked when it reaches an internal temperature of 63°C (145°F) or when it easily flakes with a fork. Be careful not to overcook it, as it can become dry.

Can I use frozen salmon or asparagus?

Yes, you can use frozen salmon, thaw it completely before seasoning and baking. For frozen asparagus, it's best to add it directly to the pan, but be aware it might release more water and be softer in texture.

What other herbs work well with salmon?

Thyme, chives, tarragon, or even a touch of rosemary can complement salmon beautifully. Feel free to experiment with your favorite herb combinations.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.