Lemon Herb Baked Salmon
(0 Ratings)
This lemon herb baked salmon is incredibly simple yet elegant. The salmon stays moist and flaky while absorbing the bright flavors of lemon, dill, and parsley. It's a healthy weeknight dinner that feels special enough for guests, ready in under 30 minutes.
Prep Time10 min
Cook Time15 min
Servings4 Portionen
Equipment
Baking sheetParchment paper
Ingredients
Instructions
- 1Preheat oven to 200°C. Line a baking sheet with parchment paper.
- 2Place salmon fillets on prepared baking sheet. Drizzle with olive oil.
- 3Season salmon with salt, pepper, minced garlic, dill, and parsley.
- 4Arrange lemon slices over the salmon fillets.
- 5Bake for 12-15 minutes until salmon flakes easily with a fork.
- 6Serve immediately with your favorite sides.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
LR
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
