Lemon Garlic Butter Salmon

Name: Lemon Garlic Butter Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (6 oz each), skin on; 3 tbsp halal butter; 4 cloves garlic, minced; 1 lemon, juiced and sliced; 2 tbsp fresh parsley, chopped; 1 tbsp olive oil

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This Lemon Garlic Butter Salmon is a quick, elegant, and flavor-packed halal seafood dinner that's ready in under 20 minutes. Wild-caught salmon fillets are pan-seared to achieve an incredibly crispy skin while keeping the interior moist and flaky. They're then bathed in a simple yet luxurious sauce made with halal butter, fresh garlic, lemon juice, and herbs. The result is a restaurant-quality halal dish that's healthy, satisfying, and bursting with bright, savory flavors. It's perfect for a quick weeknight dinner that feels special or a stress-free meal for guests. Serve it with asparagus, rice, or a simple salad for a complete, nutritious halal meal the whole family will love.

speichern

A pan-seared salmon fillet in lemon garlic butter sauce with lemon slices, in a skillet

Prep Time5 min

Cook Time12 min

Servings2 servings

Equipment

Non-stick skilletTongsSpatula

Instructions

1
Pat salmon fillets dry and season generously with salt and pepper.
2
Heat olive oil in a non-stick skillet over medium-high heat. Place salmon skin-side down and cook for 6-7 minutes until skin is very crispy.
3
Flip salmon and cook for another 3-4 minutes. Remove salmon from skillet and set aside.
4
Reduce heat to medium. Add halal butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
5
Stir in lemon juice and half the parsley. Return salmon to skillet, spoon sauce over it, garnish with remaining parsley and lemon slices, and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.