Lemon Garlic Butter Salmon

Name: Lemon Garlic Butter Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 (6 oz each) salmon fillets, skin-on; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 large lemon, juiced and sliced; 2 tbsp fresh parsley, chopped; 1 tbsp olive oil; Salt, pepper, and paprika

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This Lemon Garlic Butter Salmon is a quick, elegant, and foolproof weeknight dinner that feels gourmet. Skin-on salmon fillets are pan-seared to achieve a delightfully crispy exterior while keeping the interior moist and flaky. They're then bathed in a simple, irresistible sauce made from melted butter, fresh garlic, lemon juice, and a sprinkle of parsley. The bright acidity of the lemon cuts through the richness of the butter and salmon perfectly. Ready in under 20 minutes, this dish is a healthy source of omega-3s and protein. Serve it over a bed of quinoa, rice, or with roasted asparagus for a complete, balanced, and delicious meal that's sure to become a regular in your rotation.

speichern

A salmon fillet in a skillet, covered in a glossy lemon garlic butter sauce with lemon slices

Prep Time5 min

Cook Time12 min

Servings2 servings

Equipment

Non-stick skilletSpatula

Instructions

1
Pat salmon dry and season with salt, pepper, and a pinch of paprika.
2
Heat olive oil in a non-stick skillet over medium-high heat. Place salmon skin-side down and cook for 5-6 minutes until skin is crisp.
3
Flip and cook for another 3-4 minutes. Remove salmon and set aside.
4
Reduce heat to low. Add butter to the skillet. Once melted, add garlic and cook for 30 seconds until fragrant. Stir in lemon juice.
5
Return salmon to the skillet, spoon sauce over it. Garnish with parsley and lemon slices. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.