Lemon Blueberry Baked French Toast Casserole

Name: Lemon Blueberry Baked French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 1 loaf (1 lb) Challah Bread, cut into 1-inch cubes; 8 large Eggs; 1 1/2 cups Milk (whole or 2%); 1/2 cup Heavy Cream; 1/2 cup Granulated Sugar; 1 tbsp Vanilla Extract; 1 tbsp Lemon Zest (from 1-2 lemons); 1 cup Fresh Blueberries; 2 tbsp Unsalted Butter, melted (for greasing); Powdered Sugar for dusting (optional); Maple Syrup for serving

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This casserole is a bright and cheerful way to welcome spring mornings, combining the comforting warmth of French toast with the zesty freshness of lemon and the sweet tang of blueberries. Perfect for feeding a crowd, it can be assembled the night before, making brunch effortless and delicious with its tender, custardy interior and slightly crisp topping.

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Lemon Blueberry Baked French Toast Casserole

Prep Time20 min

Cook Time50 min

Servings8 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge mixing bowlWhisk

Instructions

1
Lightly grease a 9x13 inch baking dish with melted butter. Arrange the challah bread cubes evenly in the prepared dish.
2
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and lemon zest until well combined and smooth.
3
Pour the egg mixture evenly over the bread cubes, ensuring all the bread is moistened. Gently sprinkle the fresh blueberries over the bread. Press down lightly to help them sink into the custard.
4
Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to fully absorb the custard.
5
When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15-20 minutes while the oven preheats.
6
Bake, uncovered, for 45-55 minutes, or until the casserole is puffed, golden brown, and set in the center (a knife inserted should come out clean). Let it cool for 5-10 minutes before serving. Dust with powdered sugar if desired, and serve with maple syrup.

Nutrition

Calories480 kcal

Protein15g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them first. Sprinkle them directly onto the casserole. They may release a bit more liquid and slightly color the custard, but it will still be delicious.

What kind of bread is best for this casserole?

Challah bread is excellent because its slightly sweet, rich, and sturdy texture holds up well to soaking. Brioche or day-old French bread are also great alternatives.

How far in advance can I make this?

This casserole is designed to be made ahead! You can assemble it up to 24 hours in advance and keep it covered in the refrigerator until you're ready to bake.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.