Lemon-Blueberry Baked French Toast Casserole

Name: Lemon-Blueberry Baked French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8-10 servings
Cuisine: Deutsch
Ingredients: 1 lb Challah or brioche bread, day-old, cut into 1-inch cubes; 8 large Eggs; 2 cups Milk (whole or 2%); 1/2 cup Heavy cream; 1/2 cup Granulated sugar; 1 tbsp Lemon zest (from 2 lemons); 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon (optional); 1/4 tsp Salt; 1 1/2 cups Fresh blueberries; 2 tbsp Unsalted butter, melted (for greasing pan); Powdered sugar For dusting; Maple syrup For serving

(0 Ratings)

This baked French toast casserole is a delightful way to brighten any March morning or brunch spread. Chunks of brioche or challah bread are soaked overnight in a rich, lemon-zested egg custard, then baked until golden and puffy with bursts of juicy blueberries. It's a make-ahead dream, allowing for a stress-free and delicious start to your day, perfect for welcoming spring.

speichern

Lemon-Blueberry Baked French Toast Casserole

Prep Time20 min

Cook Time50 min

Servings8-10 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge mixing bowlWhisk

Instructions

1
Lightly grease a 9x13-inch baking dish with melted butter. Arrange the bread cubes evenly in the prepared dish.
2
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, lemon zest, vanilla extract, cinnamon (if using), and salt until well combined.
3
Pour the egg mixture evenly over the bread cubes in the baking dish, ensuring all bread is moistened. Gently press down on the bread to help it absorb the liquid. Scatter the fresh blueberries over the top.
4
Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to fully soak up the custard.
5
When ready to bake, preheat oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15-20 minutes while the oven preheats.
6
Bake uncovered for 40-50 minutes, or until the casserole is golden brown, puffed, and a knife inserted into the center comes out clean. Let cool for 5-10 minutes before dusting with powdered sugar and serving with maple syrup.

Nutrition

Calories480 kcal

Protein15g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I use frozen blueberries?

Yes, frozen blueberries can be used. Do not thaw them before adding to the casserole, as thawing can make them mushy and bleed color into the custard. Simply add them frozen.

What other fruits can I use?

Raspberries, sliced strawberries, or thinly sliced peaches would also work wonderfully. Adjust the amount of sugar slightly if your chosen fruit is very sweet or tart.

How do I store and reheat leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a toaster oven for crispier edges.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.