Lamb Meatballs with Mint Yogurt Sauce

Name: Lamb Meatballs with Mint Yogurt Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb ground lamb; 1/2 onion, grated; 1/4 cup fresh parsley, chopped; 2 TBSP fresh mint, chopped; 1 tsp ground cumin; 1 cup Greek yogurt; 1/2 cucumber, grated and squeezed dry; 1 lemon, zested and juiced; Pita bread, for serving; Salt and pepper to taste

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These Lamb Meatballs with Mint Yogurt Sauce are a flavor-packed, protein-rich main course inspired by Mediterranean and Middle Eastern cuisines. The meatballs are made with a blend of ground lamb, fresh herbs like parsley and mint, warm spices, and finely grated onion for incredible juiciness. They're baked until golden and succulent, then served with a bright, cooling sauce of Greek yogurt, shredded cucumber, fresh mint, and lemon. Perfect for wrapping in warm pita bread or serving over a grain bowl, these meatballs are ideal for a festive family dinner, meal prep, or entertaining. They're hearty, aromatic, and offer a delicious balance of savory and fresh flavors.

speichern

Juicy lamb meatballs on a plate with mint yogurt sauce and pita bread

Prep Time20 min

Cook Time20 min

Servings4 servings

Equipment

Baking sheetMixing bowlsBox grater

Ingredients

1 lb ground lamb1/2 onion, grated1/4 cup fresh parsley, chopped2 TBSP fresh mint, chopped1 tsp ground cumin1 cup Greek yogurt1/2 cucumber, grated and squeezed dry1 lemon, zested and juiced Pita bread, for serving Salt and pepper to taste

Instructions

1
Preheat oven to 400°F. Line a baking sheet with parchment.
2
Mix lamb, grated onion, parsley, 1 tbsp mint, cumin, salt, and pepper. Form into 1.5-inch meatballs.
3
Arrange on baking sheet and bake for 18-20 minutes until cooked through.
4
Meanwhile, mix yogurt, grated cucumber, remaining mint, lemon zest, 1 tbsp lemon juice, salt, and pepper.
5
Serve warm meatballs with yogurt sauce and warmed pita bread.