Herb-Crusted Lamb Chops

Name: Herb-Crusted Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 8 Lamb loin chops; 3 tbsp Fresh rosemary, chopped; 3 tbsp Fresh thyme, chopped; 4 Garlic cloves, minced; 2 tbsp Dijon mustard; 2 tbsp Olive oil; 1 tbsp Lemon zest; 2 tbsp Breadcrumbs; Salt and black pepper to taste

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These elegant lamb chops feature a crispy herb crust that complements the rich, tender meat. Quick to prepare but impressive enough for special occasions, they're perfect for date nights or dinner parties.

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Herb-crusted lamb chops on a plate with roasted vegetables

Prep Time15 min

Cook Time10 min

Servings4 Portionen

Equipment

Cast iron skilletMixing bowl

Instructions

1
Pat lamb chops dry and season generously with salt and pepper.
2
Mix herbs, garlic, breadcrumbs, and lemon zest in a bowl.
3
Brush chops with Dijon mustard, then press herb mixture onto both sides.
4
Heat olive oil in cast iron skillet over high heat until smoking.
5
Sear chops for 3-4 minutes per side for medium-rare.
6
Rest for 5 minutes before serving with mint sauce or roasted vegetables.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.