Fragrant Lamb Biryani

Name: Fragrant Lamb Biryani
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 6 Portionen
Cuisine: Deutsch
Ingredients: 750 g Lamb shoulder, cubed; 3 cups Basmati rice; 2 large Onions, thinly sliced; 1 cup Yogurt; 4 tbsp Biryani masala; 1 tsp Saffron strands; 2 tbsp Ginger-garlic paste; 0.5 cup Mint leaves; 0.5 cup Cilantro; 4 tbsp Ghee; Salt to taste

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This elaborate biryani features tender lamb pieces marinated in yogurt and spices, then layered with fragrant basmati rice and fried onions. The dum cooking method ensures the flavors meld together perfectly, creating a celebratory dish worth the effort.

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Fragrant lamb biryani in a traditional pot with saffron strands

Prep Time45 min

Cook Time60 min

Servings6 Portionen

Equipment

Heavy-bottomed potMixing bowls

Ingredients

750 g Lamb shoulder, cubed3 cups Basmati rice2 large Onions, thinly sliced1 cup Yogurt4 tbsp Biryani masala1 tsp Saffron strands2 tbsp Ginger-garlic paste0.5 cup Mint leaves0.5 cup Cilantro4 tbsp Ghee Salt to taste

Instructions

1
Marinate lamb with yogurt, biryani masala, ginger-garlic paste, and salt for at least 2 hours.
2
Soak basmati rice for 30 minutes. Cook until 70% done, then drain.
3
Fry onions in ghee until golden brown and crispy. Set aside.
4
Cook marinated lamb with half the fried onions until tender.
5
Layer rice and lamb in heavy pot, sprinkling with remaining onions, mint, and cilantro.
6
Seal pot with dough or foil. Cook on low heat for 25 minutes. Let rest 10 minutes before serving.