Lamb and Eggplant Moussaka

Name: Lamb and Eggplant Moussaka
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8
Cuisine: Deutsch
Ingredients: 2 large eggplants, sliced; 500 g ground lamb; 1 onion, diced; 2 cloves garlic, minced; 1 can crushed tomatoes; 1 TL cinnamon; 1/4 cup flour; 2 cups milk; 1/2 cup Parmesan cheese

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This Greek-inspired casserole features layers of roasted eggplant, spiced ground lamb, and a rich creamy sauce. While not traditional, this halal version captures all the comforting elements of moussaka while being accessible to all. It's a perfect make-ahead dish for family dinners or entertaining.

speichern

Lamb moussaka in baking dish with golden top

Prep Time40 min

Cook Time60 min

Servings8

Equipment

Baking dishSkilletSaucepan

Instructions

1
Salt eggplant slices and let drain 30 minutes. Rinse and roast until tender.
2
Brown lamb with onion and garlic. Add tomatoes and spices, simmer 20 minutes.
3
Make white sauce: melt butter, whisk in flour, gradually add milk until thickened.
4
Layer eggplant, lamb sauce, and repeat in baking dish.
5
Top with white sauce and Parmesan cheese.
6
Bake at 180°C (350°F) for 45 minutes until golden and bubbly.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.