Lamb and Cabbage Skillet with Dill Potatoes

Name: Lamb and Cabbage Skillet with Dill Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb Boneless lamb shoulder, cut into 1-inch cubes; 1 tbsp Olive oil; 1 medium Yellow onion, chopped; 2 cloves Garlic, minced; 1/2 head Green cabbage, cored and roughly chopped; 1.5 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1.5 cups Chicken broth (low sodium); 1/4 cup Fresh dill, chopped; 1/2 tsp Salt, or to taste; 1/4 tsp Black pepper, or to taste

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This skillet dish brings together the best of early spring flavors and comforting textures. Cubed lamb is seared to perfection, then combined with tender, slightly sweet cabbage and fluffy potatoes, all seasoned with fresh dill. It's an easy-to-prepare meal that satisfies and feels festive for the season without being overly heavy, making it a wonderful addition to your March dinner rotation.

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Lamb and Cabbage Skillet with Dill Potatoes

Prep Time20 min

Cook Time45 min

Servings4 servings

DifficultyMedium

Equipment

Large skilletDutch oven

Instructions

1
Pat the lamb cubes dry with paper towels and season with salt and pepper. Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
2
Add the lamb to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding. Sear until browned on all sides, about 5-7 minutes. Remove the lamb from the skillet and set aside.
3
Reduce heat to medium, add the chopped onion to the skillet, and cook, stirring occasionally, until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Stir in the chopped cabbage and cook until it begins to wilt, about 5-7 minutes. Add the cubed potatoes and seared lamb back to the skillet. Pour in the chicken broth and bring to a simmer.
5
Cover the skillet, reduce heat to low, and simmer for 20-25 minutes, or until the potatoes are tender and the lamb is cooked through. Stir occasionally to prevent sticking.
6
Remove from heat, stir in the fresh dill, and adjust seasoning with salt and pepper to taste. Serve hot directly from the skillet.

Nutrition

Calories480 kcal

Protein35g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I use a different type of potato?

Yes, red or russet potatoes can also be used, but Yukon Golds tend to hold their shape well and have a creamy texture. Adjust cooking time as needed.

What if I don't have fresh dill?

Dried dill can be used, but use about 1 tablespoon instead of 1/4 cup, as its flavor is more concentrated. Add it with the broth to allow it to rehydrate.

How can I make this dish spicier?

You can add a pinch of red pepper flakes with the garlic or a dash of hot sauce when serving to add a bit of heat.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.