Key Lime Pie Bars

Name: Key Lime Pie Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Deutsch
Ingredients: For the Crust:; 1 1/2 cups Graham cracker crumbs (about 10-12 full sheets); 1/4 cup Granulated sugar; 1/2 cup (1 stick) Unsalted butter, melted; For the Filling:; 1 can (396g / 14 oz) Sweetened condensed milk; 1/2 cup Key lime juice (freshly squeezed preferred); 1 tablespoon Key lime zest; 3 large Egg yolks; Optional Garnish: Whipped cream, extra lime zest

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These Key Lime Pie Bars are a delightful twist on the classic pie, offering all the vibrant citrus flavor in a convenient, shareable bar form. A crisp, buttery graham cracker crust provides the perfect foundation for the creamy, intensely tangy-sweet key lime custard. Made with fresh key lime juice, egg yolks, and sweetened condensed milk, these bars are baked to a perfect set and then chilled, resulting in a refreshing and irresistible treat, ideal for any occasion that calls for a taste of sunshine.

speichern

Prep Time20 min

Cook Time30 min

Servings12 servings

DifficultyMedium

Equipment

9x13 inch baking panParchment paperMixing bowlsWhiskZesterMeasuring cups/spoons

Instructions

1
Preheat your oven to 175°C (350°F). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2
Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until all crumbs are moistened. Press the mixture evenly into the bottom of the prepared baking pan.
3
Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.
4
Prepare the filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined. The mixture will thicken slightly as it sits.
5
Pour the key lime filling evenly over the warm, pre-baked graham cracker crust. Return the pan to the oven and bake for 12-15 minutes, or until the filling is set and no longer jiggly in the center. The edges may be slightly puffed.
6
Remove the pan from the oven and let cool completely on a wire rack. Once cooled, transfer the pan to the refrigerator and chill for at least 2-4 hours, or preferably overnight, before slicing and serving. Garnish with whipped cream and extra lime zest if desired.

Nutrition

Calories300 kcal

Protein5g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I use regular lime juice instead of key lime juice?

While key lime juice provides a distinct, more aromatic tang, you can substitute it with regular lime juice. The flavor will be slightly different but still delicious. Ensure you use freshly squeezed for the best taste.

How do I know when the bars are set?

The bars are set when the center no longer jiggles excessively when gently shaken. The edges might puff up slightly, but the center should be firm.

How long do these bars last?

Key Lime Pie Bars can be stored in an airtight container in the refrigerator for up to 3-4 days. They are best enjoyed within the first two days.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.