Key Lime Pie Bars (Gelatin-Free)

Name: Key Lime Pie Bars (Gelatin-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9-12 bars
Cuisine: Deutsch
Ingredients: 1.5 cups Graham cracker crumbs (about 10-12 full sheets); 1/4 cup Granulated sugar; 6 tbsp Unsalted butter, melted; 1 (14-ounce) can Sweetened condensed milk; 1/2 cup Key lime juice (fresh or bottled); 2 large Egg yolks; 1 tsp Key lime zest (optional, for garnish)

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These Key Lime Pie Bars offer all the bright, refreshing flavor of classic Key Lime Pie in a convenient, easy-to-serve bar form. A crumbly, buttery graham cracker crust provides the perfect base for the luscious filling, made with a blend of sweetened condensed milk, tangy Key lime juice, and rich egg yolks. Baked until set and chilled until firm, these bars are a delightful dessert that perfectly captures the essence of early spring.

speichern

Prep Time15 min

Cook Time25 min

Servings9-12 bars

DifficultyEasy

Equipment

8x8-inch baking panMixing bowlsWhisk

Ingredients

1.5 cups Graham cracker crumbs (about 10-12 full sheets)1/4 cup Granulated sugar6 tbsp Unsalted butter, melted1 (14-ounce) can Sweetened condensed milk1/2 cup Key lime juice (fresh or bottled)2 large Egg yolks1 tsp Key lime zest (optional, for garnish)

Instructions

1
Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and moist. Press the mixture firmly and evenly into the bottom of the prepared baking pan.
3
Bake the crust for 8-10 minutes, or until lightly golden. Remove from oven and let cool slightly while preparing the filling.
4
In a separate bowl, whisk together the sweetened condensed milk, Key lime juice, and egg yolks until smooth and well combined. The mixture will thicken slightly as you whisk due to the acidity of the lime juice.
5
Pour the Key lime filling over the warm, pre-baked crust. Return the pan to the oven and bake for 12-15 minutes, or until the edges are set and the center jiggles only slightly when gently shaken.
6
Remove from oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 2-3 hours, or preferably overnight, until thoroughly chilled and firm. Once chilled, use the parchment overhang to lift the bars from the pan, slice into squares, and garnish with Key lime zest if desired.

Nutrition

Calories300 kcal

Protein4g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I use regular lime juice instead of Key lime juice?

Yes, you can use regular lime juice, though Key limes have a slightly tarter and more aromatic flavor. If using regular limes, you might want to use a little less juice or add a tiny bit more zest for intensity.

How do I know when the bars are set?

The bars are set when the edges appear firm and golden, and the center still has a slight wobble. They will firm up considerably as they chill in the refrigerator.

How long do these bars last?

Store the Key Lime Pie Bars in an airtight container in the refrigerator for up to 3-4 days. They are best enjoyed chilled.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.