LR
Leckere Rezepte

Jackfruit Pulled 'Pork' Sandwiches

(0 Ratings)

These Jackfruit Pulled 'Pork' Sandwiches are a mind-blowing vegan take on the classic BBQ sandwich. Young green jackfruit in brine has a remarkable texture that, when cooked and shredded, closely mimics pulled pork. Simmered in a rich, smoky, and slightly sweet homemade barbecue sauce with onions and garlic, it becomes incredibly flavorful and satisfying. Piled high on a soft brioche bun and topped with a crunchy, vinegary coleslaw, this sandwich delivers the perfect contrast of textures and flavors. It's a fantastic option for cookouts, game days, or anyone looking to enjoy a hearty, plant-based comfort food that's 100% halal and sure to please vegans and meat-eaters alike.

speichernA vegan jackfruit pulled 'pork' sandwich with coleslaw on a brioche bun
Prep Time15 min
Cook Time25 min
Servings4 sandwiches

Equipment

Large skilletTwo forks for shreddingMixing bowl

Ingredients

Instructions

  1. 1
    Rinse and drain jackfruit. Use your hands or two forks to shred the chunks, removing any hard core pieces.
  2. 2
    Heat oil in a large skillet. Sauté onion until soft, then add garlic and cook for 1 minute.
  3. 3
    Add shredded jackfruit, BBQ sauce, vegetable broth, and smoked paprika. Stir well.
  4. 4
    Simmer for 20-25 minutes, stirring occasionally, until the jackfruit is very tender and the sauce has thickened.
  5. 5
    Use a fork to shred the jackfruit further if desired. Pile onto toasted buns, top with coleslaw, and serve.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.