Immune-Boosting Turmeric Ginger Shot

Name: Immune-Boosting Turmeric Ginger Shot
Prep time: 10 min
Total time: 10 min
Yield: 4 shots
Cuisine: Deutsch
Ingredients: 1 large piece (3-inch) fresh turmeric root, peeled; 1 large piece (3-inch) fresh ginger root, peeled; 2 lemons, juiced; 1/2 cup fresh orange juice (or water); 1/4 tsp freshly ground black pepper; Pinch of cayenne pepper (optional)

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Give your morning routine a potent boost with this vibrant and powerful Immune-Boosting Turmeric Ginger Shot. Made with freshly grated turmeric and ginger root, tangy lemon juice, a pinch of black pepper to enhance absorption, and a touch of orange juice for balance, this concentrated elixir is a wellness powerhouse. Known for their anti-inflammatory and antioxidant properties, these ingredients combine to create a zesty, invigorating shot that awakens the senses and supports your immune system, especially popular during the winter months. It's quick to make, stores easily in the fridge, and is the perfect natural pick-me-up for anyone focused on health and vitality as part of their New Year's goals.

speichern

A small shot glass filled with bright orange turmeric ginger juice next to fresh ingredients

Prep Time10 min

Cook Time0 min

Servings4 shots

Equipment

Juicer or high-speed blender and fine mesh strainerGrater or microplane

Ingredients

1 large piece (3-inch) fresh turmeric root, peeled1 large piece (3-inch) fresh ginger root, peeled2 lemons, juiced1/2 cup fresh orange juice (or water)1/4 tsp freshly ground black pepper Pinch of cayenne pepper (optional)

Instructions

1
If using a juicer, simply run the turmeric, ginger, and lemons through. Stir in orange juice, black pepper, and optional cayenne.
2
If using a blender: Grate the turmeric and ginger on a microplane or finely chop. Add to blender with lemon juice, orange juice, and black pepper.
3
Blend on high for 1-2 minutes until as smooth as possible.
4
Strain the mixture through a fine-mesh sieve or nut milk bag, pressing to extract all the liquid.
5
Pour into a small jar or directly into shot glasses. Serve immediately, or store in the fridge for up to 3 days. Shake well before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.