Iced Virgin Mango Lassi Smoothie
Cool down with this incredibly refreshing and creamy Iced Virgin Mango Lassi, a traditional Indian drink transformed into a perfect smoothie-style beverage. Ripe, sweet mangoes are blended with thick, creamy Greek yogurt (or a dairy-free alternative), a splash of milk, a touch of honey for natural sweetness, and a whisper of ground cardamom for authentic aromatic flavor. The result is a luxuriously smooth, frothy, and satisfying drink that's packed with protein, probiotics, and vitamins. It's an ideal non-alcoholic option for brunch, a post-workout refreshment, or a healthy dessert alternative. Served over ice and garnished with a mint sprig, it's a vibrant, tropical treat that appeals to all ages and fits perfectly into warm-weather entertaining trends.
Equipment
Ingredients
Instructions
- 1Combine frozen mango, Greek yogurt, milk, honey, and cardamom in a blender.
- 2Blend on high until completely smooth and creamy. Add a little more milk if too thick.
- 3Taste and adjust sweetness if needed.
- 4Fill glasses with ice cubes. Pour the lassi over the ice.
- 5Garnish with a fresh mint sprig and a tiny sprinkle of cardamom on top. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
