Fresh Iced Strawberry Basil Lemonade

Name: Fresh Iced Strawberry Basil Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup fresh strawberries, hulled; 1 cup freshly squeezed lemon juice (about 4-6 lemons); 1/3 cup honey or agave syrup; 3 cups cold water; 1/4 cup fresh basil leaves, plus more for garnish; Ice

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Quench your thirst with this vibrant and sophisticated Iced Strawberry Basil Lemonade. This isn't your average lemonade; it's a crafted beverage that blends the sweet, summery taste of ripe strawberries with the subtle, peppery aroma of fresh basil, all balanced by the classic tartness of freshly squeezed lemon juice. Sweetened naturally with a touch of honey or agave, it's a refreshing alternative to sugary sodas and artificial drinks. Served over plenty of ice with a strawberry slice and basil leaf garnish, it's the perfect non-alcoholic drink for warm afternoons, barbecues, or simply when you crave something special. This drink taps into the trend of botanical, herb-infused beverages and mocktails that are as beautiful as they are delicious.

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A tall glass of iced strawberry basil lemonade with fresh strawberries and basil leaves

Prep Time15 min

Cook Time0 min

Servings4 servings

Equipment

BlenderPitcherFine mesh strainer (optional)

Ingredients

1 cup fresh strawberries, hulled1 cup freshly squeezed lemon juice (about 4-6 lemons)1/3 cup honey or agave syrup3 cups cold water1/4 cup fresh basil leaves, plus more for garnish Ice

Instructions

1
In a blender, combine strawberries, 1/2 cup of water, and honey/agave. Blend until completely smooth.
2
For a smoother lemonade, strain the strawberry puree through a fine mesh strainer into a pitcher to remove seeds.
3
To the pitcher, add the fresh lemon juice, remaining cold water, and basil leaves. Stir well.
4
Gently muddle the basil leaves in the pitcher with a spoon to release their flavor.
5
Refrigerate for at least 30 minutes to chill and let flavors meld. Serve over ice, garnished with a strawberry slice and a fresh basil leaf.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.