Iced Matcha Latte with Vanilla

Name: Iced Matcha Latte with Vanilla
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 1 TL ceremonial-grade matcha powder; 2 TL hot water (not boiling); 1 cup milk of choice (whole, oat, almond); 1 TL vanilla syrup or honey; Ice cubes

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Skip the coffee shop line and craft your own perfectly balanced Iced Matcha Latte with Vanilla at home. This drink combines high-quality ceremonial-grade matcha powder—known for its antioxidants and calm energy—with creamy milk and a touch of natural vanilla sweetness. The matcha is first whisked into a smooth, lump-free paste before being shaken or blended with ice and milk, resulting in a refreshing, vibrant green beverage that’s both beautiful and delicious. It’s the ideal drink for warm afternoons, a morning pick-me-up, or as a healthier alternative to sugary beverages. Customize it with your favorite milk, whether dairy, oat, or almond, and adjust the sweetness to your liking for a personalized, barista-level treat anytime.

speichern

A tall glass of iced matcha latte with layers of green matcha and white milk, on a marble surface

Prep Time5 min

Cook Time0 min

Servings1 serving

Equipment

Matcha whisk or small frotherGlassJar with lid for shaking

Ingredients

Instructions

1
Sift the matcha powder into a bowl to prevent clumps.
2
Add the hot water and whisk vigorously in a 'W' or 'M' motion until a smooth, frothy paste forms.
3
Fill a tall glass with ice cubes. Pour in the milk and add vanilla syrup or honey.
4
Pour the matcha paste over the milk. For a layered look, pour slowly. For a mixed drink, put everything in a jar, seal, and shake vigorously.
5
Serve immediately with a reusable straw, if desired.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.