Iced Matcha Latte with Cinnamon
Craft a café-quality Iced Matcha Latte at home with our simple, elevated recipe. This drink starts with high-quality ceremonial-grade matcha powder, whisked until frothy with hot water to unlock its vibrant color and complex, umami-rich flavor. It's then poured over ice and combined with your choice of creamy milk—dairy, oat, or almond—and a subtle, warming hint of cinnamon. The result is a stunning green-and-white layered drink that's not only photogenic but also packed with antioxidants and sustained energy from the matcha. Perfect for warm mornings, an afternoon pick-me-up, or a healthy alternative to coffee, this latte is a staple in the wellness and food trends scene. It’s customizable, refreshing, and effortlessly sophisticated.
Equipment
Ingredients
Instructions
- 1Sift matcha powder into a bowl to remove clumps. Add the hot water.
- 2Using a bamboo whisk or a small frother, vigorously whisk the matcha and water in a 'W' or 'M' motion until frothy and smooth.
- 3In a tall glass, combine milk, ground cinnamon, and sweetener (if using). Stir well.
- 4Fill the glass with ice cubes. Pour the cinnamon milk over the ice.
- 5Slowly pour the whisked matcha over the back of a spoon onto the milk to create a layered effect.
- 6Dust the top with a little extra cinnamon and garnish with a cinnamon stick. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
