LR
Leckere Rezepte

Iced Matcha Latte with Cinnamon

(0 Ratings)

Craft a café-quality Iced Matcha Latte at home with our simple, elevated recipe. This drink starts with high-quality ceremonial-grade matcha powder, whisked until frothy with hot water to unlock its vibrant color and complex, umami-rich flavor. It's then poured over ice and combined with your choice of creamy milk—dairy, oat, or almond—and a subtle, warming hint of cinnamon. The result is a stunning green-and-white layered drink that's not only photogenic but also packed with antioxidants and sustained energy from the matcha. Perfect for warm mornings, an afternoon pick-me-up, or a healthy alternative to coffee, this latte is a staple in the wellness and food trends scene. It’s customizable, refreshing, and effortlessly sophisticated.

Prep Time5 min
Cook Time0 min
Servings1 serving

Equipment

Matcha whisk or small frotherTall glass

Ingredients

Instructions

  1. 1
    Sift matcha powder into a bowl to remove clumps. Add the hot water.
  2. 2
    Using a bamboo whisk or a small frother, vigorously whisk the matcha and water in a 'W' or 'M' motion until frothy and smooth.
  3. 3
    In a tall glass, combine milk, ground cinnamon, and sweetener (if using). Stir well.
  4. 4
    Fill the glass with ice cubes. Pour the cinnamon milk over the ice.
  5. 5
    Slowly pour the whisked matcha over the back of a spoon onto the milk to create a layered effect.
  6. 6
    Dust the top with a little extra cinnamon and garnish with a cinnamon stick. Serve immediately.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.