Iced Brown Sugar Oatmilk Shaken Espresso

Name: Iced Brown Sugar Oatmilk Shaken Espresso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 drink
Cuisine: Deutsch
Ingredients: 2 shots espresso (or 1/2 cup strong brewed coffee); 2 tbsp brown sugar; 2 tbsp water; 1 cinnamon stick or 1/4 tsp ground cinnamon; 1/2 cup ice; 1/2 cup oatmilk (or milk of choice); Ice for serving

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Jump on the barista-style coffee trend at home with this Iced Brown Sugar Oatmilk Shaken Espresso. This copycat recipe captures the perfect balance of strong, smooth espresso, sweet and spicy homemade brown sugar cinnamon syrup, and the creamy, dairy-free goodness of oatmilk. The signature 'shaking' technique with ice aerates the espresso, creating a beautifully frothy, light texture that sits atop the milk. It's a customizable drink—adjust the sweetness, choose your favorite milk, or add a dash of vanilla. Perfect for warm afternoons, a pick-me-up, or as a more sophisticated alternative to standard iced coffee, this drink is a surefire hit for coffee enthusiasts looking to recreate café-quality beverages in their own kitchen.

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A tall glass of iced brown sugar oatmilk shaken espresso with a creamy layer on top

Prep Time5 min

Cook Time5 min

Servings1 drink

Equipment

Espresso machine or strong coffee makerCocktail shaker or mason jarSmall saucepan

Instructions

1
Make the syrup: In a small saucepan, combine brown sugar, water, and cinnamon. Heat over medium until sugar dissolves. Simmer for 2 minutes, then let cool.
2
Brew two shots of espresso and let cool for a minute (it can be warm but not piping hot).
3
Add the espresso, 1-2 tablespoons of the brown sugar cinnamon syrup (to taste), and 1/2 cup of ice to a cocktail shaker or mason jar.
4
Shake vigorously for 15-20 seconds until frothy and chilled.
5
Fill a tall glass with fresh ice. Pour the shaken espresso over the ice.
6
Top the glass slowly with oatmilk. The frothy espresso will float on top. Stir before drinking.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.