Honey Harissa Halloumi Skewers

Name: Honey Harissa Halloumi Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 skewers
Cuisine: Deutsch
Ingredients: 1 block (8 oz) halloumi cheese, cubed; 1 medium zucchini, thickly sliced; 1 pint cherry tomatoes; 1 red onion, cut into chunks; 2 tbsp harissa paste; 2 tbsp honey; 1 tbsp olive oil

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These Honey Harissa Halloumi Skewers are the ultimate vegetarian grill dish, bursting with bold flavors and contrasting textures. Firm halloumi cheese holds its shape perfectly on the grill, developing a glorious golden crust while staying soft inside. It's paired with sweet cherry tomatoes, crisp zucchini, and red onion on skewers, then brushed with a magical glaze made from spicy harissa paste and sweet honey. The result is a irresistible combination of salty, sweet, spicy, and smoky in every bite. These skewers are fantastic as a main course for a vegetarian barbecue, a substantial side dish, or a stunning appetizer for a summer party. They're quick, easy, and guaranteed to impress both vegetarians and meat-eaters alike.

speichern

Grilled skewers with halloumi cheese, zucchini, tomatoes, and onion with a glossy glaze

Prep Time15 min

Cook Time10 min

Servings8 skewers

Equipment

Grill or grill panSkewers (if wooden, soak first)Small bowl

Instructions

1
Preheat grill or grill pan to medium-high heat.
2
Thread halloumi cubes, zucchini slices, cherry tomatoes, and red onion chunks onto skewers.
3
In a small bowl, whisk together harissa paste, honey, and olive oil to make the glaze.
4
Brush the skewers lightly with oil. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and halloumi is marked.
5
In the last minute of grilling, brush skewers generously with the honey harissa glaze. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.