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Leckere Rezepte

Honey Harissa Grilled Chicken Thighs

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These Honey Harissa Grilled Chicken Thighs are guaranteed to be the star of your next barbecue. Bone-in, skin-on chicken thighs are marinated in a dynamic sauce made from spicy harissa paste, sweet honey, smoky paprika, and bright lemon juice. The marinade caramelizes beautifully on the grill, creating a sticky, slightly charred glaze that locks in incredible juiciness. The result is chicken with crackling-crisp skin and tender, flavor-packed meat that balances heat, sweetness, and smoke in every bite. Serving them with a side of cool yogurt sauce makes for the perfect contrast. This recipe is ideal for summer grilling, meal prep, or a flavorful weeknight dinner that feels special, tapping into the popular trend of global spicy-sweet flavor profiles.

speichernGrilled honey harissa chicken thighs on a platter with charred lemons
Prep Time10 min
Cook Time25 min
Servings4 servings
DifficultyEasy

Equipment

Grill or grill panMixing bowlTongs

Ingredients

Instructions

  1. 1
    In a bowl, whisk together harissa paste, honey, olive oil, lemon juice, minced garlic, smoked paprika, and salt to make the marinade.
  2. 2
    Pat chicken thighs dry. Place in a large dish or zip-top bag and pour the marinade over them, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. 3
    Preheat grill to medium-high heat (about 400°F / 200°C). Oil the grates.
  4. 4
    Place chicken thighs skin-side down on the grill. Grill for 6-7 minutes per side, or until the skin is crispy, the glaze is caramelized, and the internal temperature reaches 165°F (74°C).
  5. 5
    Transfer to a platter, tent with foil, and let rest for 5 minutes. Serve with lemon wedges, a dollop of yogurt, and fresh cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.