Honey Harissa Chicken Bowl with Roasted Veggies

Name: Honey Harissa Chicken Bowl with Roasted Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp harissa paste; 2 tbsp honey; 2 tbsp olive oil; 3 cloves garlic, minced; 1 large sweet potato, cubed; 1 head broccoli, cut into florets; 1 cup plain Greek yogurt; 1 lemon, juiced; 2 cups cooked quinoa or rice; Salt and pepper to taste; Fresh cilantro or parsley for garnish

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This Honey Harissa Chicken Bowl is the ultimate weeknight dinner that feels both gourmet and comforting, perfectly aligning with the trending 'bowl food' movement. Juicy chicken thighs are marinated in a bold blend of harissa paste, honey, and warm spices, then roasted until caramelized and sticky. Served over a bed of fluffy quinoa or rice with crispy roasted sweet potatoes and broccoli, then finished with a cooling homemade garlic-lemon yogurt sauce and fresh herbs. It's a visually stunning, nutritionally balanced meal that delivers an exciting mix of spicy, sweet, tangy, and creamy in every forkful. Perfect for meal prep or a impressive yet easy family dinner that will have everyone asking for seconds.

speichern

A vibrant bowl with harissa glazed chicken, roasted sweet potatoes, broccoli, quinoa, and drizzled yogurt sauce

Prep Time20 min

Cook Time25 min

Servings4 servings

Equipment

Baking sheetMixing bowlsSmall saucepan

Instructions

1
Preheat oven to 425°F (220°C). In a bowl, whisk together harissa paste, honey, 1 tbsp olive oil, and half the minced garlic. Toss chicken thighs in the marinade.
2
On a baking sheet, toss sweet potato and broccoli with remaining olive oil, salt, and pepper. Arrange in one layer.
3
Place marinated chicken on the same baking sheet among the vegetables. Roast for 20-25 minutes until chicken is cooked through and vegetables are tender and charred.
4
Meanwhile, mix Greek yogurt, lemon juice, remaining garlic, and a pinch of salt to make the sauce.
5
Assemble bowls with cooked quinoa, roasted veggies, and sliced chicken. Drizzle generously with garlic yogurt sauce and garnish with fresh herbs.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.