Quick Honey Garlic Glazed Salmon

Name: Quick Honey Garlic Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (approx. 150g each); 2 EL honey; 1 EL soy sauce (or Tamari for GF); 2 cloves garlic, minced; 1/2 TL ginger, grated (optional)

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This Honey Garlic Glazed Salmon recipe is the definition of a quick, healthy weeknight meal. In under 20 minutes, you can have a restaurant-quality dish that is both nutritious and incredibly flavorful. The simple glaze—a perfect balance of sweet honey, savory soy sauce, and aromatic garlic—caramelizes beautifully on the flaky salmon fillets, sealing in the moisture. Salmon is a fantastic source of omega-3 fatty acids, making this dish a powerful addition to a heart-healthy diet. Serve with steamed vegetables or brown rice for a complete and satisfying meal.

speichern

Two salmon fillets glazed with honey garlic sauce, garnished with sesame seeds

Prep Time5 min

Cook Time15 min

Servings2 Servings

Equipment

Skillet or baking sheet

Instructions

1
Preheat oven to 200°C (400°F) or heat a non-stick skillet over medium-high heat.
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and ginger.
3
Pat the salmon fillets dry and season with salt and pepper.
4
If pan-frying: Cook salmon skin-side down for 4 minutes. Flip, brush with half the glaze, and cook for 4-6 minutes, brushing with remaining glaze during the last minute. If baking: Place salmon on a lined baking sheet, brush with glaze, and bake for 12-15 minutes.
5
Serve immediately, garnished with sesame seeds and fresh parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.