Crispy Honey Garlic Chicken Wings
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These Crispy Honey Garlic Chicken Wings are the ultimate game-day snack or party appetizer. Baked in the oven until the skin is shatteringly crisp, they are then tossed in a homemade sauce made of honey, soy sauce, and plenty of minced garlic. The glaze caramelizes on the hot wings, creating a sticky, finger-licking coating that is impossible to resist. Skipping the deep fryer makes cleanup easier and the result slightly lighter, but just as delicious. Serve with plenty of napkins!
Prep Time10 min
Cook Time45 min
Servings4 servings
Equipment
Baking sheetSaucepan
Ingredients
Instructions
- 1Toss wings with baking powder and salt.
- 2Bake at 200°C (400°F) for 45 minutes until crispy, turning halfway.
- 3Simmer honey, garlic, and soy sauce in a pan until thickened.
- 4Toss the hot wings in the sauce.
- 5Serve immediately garnished with sesame seeds if desired.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
