Honey Garlic Butter Steak Bites

Name: Honey Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb sirloin or ribeye steak, cut into 1-inch cubes; 2 tbsp vegetable oil; 4 tbsp butter; 5 cloves garlic, minced; 1/3 cup soy sauce or tamari; 1/4 cup honey; 1 tbsp rice vinegar; Salt, pepper, and red pepper flakes to taste; Green onions, sliced for garnish

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These Honey Garlic Butter Steak Bites are a quick, gourmet-style dish that delivers maximum flavor with minimal effort. Cubes of quality sirloin or ribeye steak are seared in a blazing hot pan to create a beautiful crust, then tossed in a simple but magical sauce made from butter, fresh garlic, soy sauce, and a touch of honey. The result is tender, juicy steak coated in a sticky, savory, slightly sweet glaze that's utterly addictive. Ready in under 15 minutes, they are perfect for a fast yet impressive weeknight dinner, served over rice, mashed potatoes, or alongside a crisp salad. This recipe taps into the trend of creating high-impact, restaurant-quality dishes using simple techniques and a few powerhouse ingredients, making it a surefire hit for any meat lover.

speichern

A skillet of honey garlic butter steak bites glistening with sauce on a kitchen island

Prep Time10 min

Cook Time10 min

Servings2 servings

Equipment

Large skillet (preferably cast iron)

Instructions

1
Pat steak bites very dry and season generously with salt and pepper.
2
Heat oil in a large skillet over high heat. Add steak in a single layer and sear for 1-2 minutes per side until browned. Remove to a plate.
3
Reduce heat to medium. Add butter to the skillet. Once melted, add garlic and cook for 30 seconds until fragrant.
4
Add soy sauce, honey, and rice vinegar. Stir and simmer for 2-3 minutes until slightly thickened.
5
Return steak bites and any juices to the skillet. Toss to coat in the sauce and heat through for 1 minute. Garnish with green onions and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.