Homestyle Chicken and Dumplings

Name: Homestyle Chicken and Dumplings
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Olive oil; 1.5 lbs Boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 1 large Yellow onion, chopped; 2 large Carrots, peeled and sliced; 2 stalks Celery, sliced; 2 cloves Garlic, minced; 6 cups Chicken broth; 1 tsp Dried thyme; 1 Bay leaf; 1/2 cup Heavy cream or whole milk (optional, for creaminess); Salt to taste; Black pepper to taste; For the Dumplings:; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1/4 cup Cold butter, cut into small cubes; 3/4 cup Milk (whole or 2%); 2 tbsp Fresh parsley, chopped (for garnish)

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This hearty dish is perfect for a cold February day, offering warmth and satisfaction. Juicy chicken pieces are simmered with aromatic vegetables in a rich, herbed broth, then topped with soft, cloud-like dumplings that cook directly in the stew, absorbing all the delicious flavors. It's a true taste of home that's both filling and incredibly flavorful, ideal for a family meal.

speichern

Prep Time25 min

Cook Time45 min

Servings6 servings

DifficultyMedium

Equipment

Large Dutch oven or potMixing bowlsPastry blender (optional)

Instructions

1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken and set aside.
2
Add onion, carrots, and celery to the pot, scraping up any browned bits. Sauté for 5-7 minutes until vegetables begin to soften. Add minced garlic and cook for another minute until fragrant.
3
Return chicken to the pot. Pour in chicken broth, add dried thyme and bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 15 minutes to allow flavors to meld. Season with salt and pepper to taste.
4
While the stew simmers, prepare the dumplings: In a medium bowl, whisk together flour, baking powder, and salt. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add milk, stirring until a soft, shaggy dough forms. Do not overmix.
5
Increase heat to medium-high to bring the stew to a gentle boil. Drop the dumpling dough by rounded tablespoons directly into the simmering stew. Do not overcrowd. Reduce heat to low, cover tightly, and cook for 15-20 minutes, without lifting the lid, until dumplings are cooked through and fluffy.
6
Remove bay leaf. Stir in heavy cream or milk if desired for a richer broth. Ladle the Homestyle Chicken and Dumplings into bowls, garnish with fresh parsley, and serve hot.

Nutrition

Calories520 kcal

Protein38g

Fat22g

Carbohydrates

Frequently Asked Questions

Why are my dumplings dense?

Dense dumplings usually result from overmixing the dough or cooking them at too low a temperature. Mix until just combined, and ensure the stew is simmering actively when you drop them in, then keep the lid tightly closed.

Can I use chicken breasts instead of thighs?

Yes, boneless, skinless chicken breasts work well. However, chicken thighs tend to stay more tender and flavorful when simmered for longer periods.

Can I make this dish ahead of time?

While best served fresh, you can prepare the stew base a day in advance. Reheat the stew to a simmer and then add the freshly made dumplings just before serving for the best texture.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.