Homemade Soft Pretzel Bites with Warm Cheddar Dip

Name: Homemade Soft Pretzel Bites with Warm Cheddar Dip
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6-8 servings (approx. 40-50 bites)
Cuisine: Deutsch
Ingredients: For the Pretzel Bites:; 1.5 cups Warm water (105-115°F); 1 tbsp Granulated sugar; 2 tsp Active dry yeast; 4.5 cups All-purpose flour, plus more for dusting; 1.5 tsp Salt; 4 cups Water (for boiling); 1/2 cup Baking soda; 1 large Egg, beaten (for egg wash); 2 tbsp Coarse sea salt, for sprinkling; For the Cheddar Dip:; 2 tbsp Unsalted butter; 2 tbsp All-purpose flour; 1.5 cups Milk; 8 oz Sharp cheddar cheese, shredded; 1/2 tsp Dry mustard (optional); Pinch Cayenne pepper (optional); Salt to taste

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Bring the taste of the ballpark home with these irresistible Homemade Soft Pretzel Bites. Made from a yeasty dough, boiled briefly in baking soda water for that signature pretzel chew, and then baked to golden perfection, these bites are perfectly salty and satisfying. Paired with a luscious, warm cheddar cheese dip, this combination is an ultimate comfort snack, ideal for Super Bowl Sunday or a fun family movie night.

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Homemade Soft Pretzel Bites with Warm Cheddar Dip

Prep Time30 min

Cook Time45 min

Servings6-8 servings (approx. 40-50 bites)

DifficultyMedium

Equipment

Large Mixing BowlStand Mixer (optional)Wide PotSlotted SpoonBaking SheetsParchment PaperSaucepanWhisk

Instructions

1
For the pretzel dough: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour and salt, mix until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
2
Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. Bring 4 cups of water and baking soda to a rolling boil in a wide pot. Gently punch down the risen dough and divide into 8 equal pieces. Roll each piece into a 1-inch thick rope, then cut into 1-inch bites.
3
Carefully drop pretzel bites into the boiling baking soda water, about 8-10 at a time, for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets. Brush with beaten egg wash and sprinkle generously with coarse sea salt.
4
Bake for 12-15 minutes, or until golden brown. While pretzels bake, prepare the dip. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, about 3-5 minutes.
5
Remove from heat. Add shredded cheddar cheese, dry mustard, and cayenne pepper (if using). Stir until cheese is completely melted and smooth. Season with salt to taste. If the dip is too thick, add a splash more milk until desired consistency is reached.
6
Serve the warm pretzel bites immediately with the hot cheddar dip. Enjoy!

Nutrition

Calories420 kcal

Protein18g

Fat18g

Carbohydrates

Frequently Asked Questions

Why do I need to boil the pretzels in baking soda water?

The baking soda bath is crucial! It helps create the signature chewy crust and gives pretzels their distinct flavor and dark, golden-brown color when baked.

Can I make the pretzel dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature for about 30 minutes before shaping and boiling.

What other dips can I serve with pretzel bites?

While cheddar dip is classic, pretzel bites are also delicious with honey mustard, spicy brown mustard, or a simple garlic butter dip.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.