Homemade Chicken Nuggets
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Ditch the frozen bag and make these wholesome Homemade Chicken Nuggets instead. Made with real chicken breast cut into bite-sized pieces and coated in a seasoned breadcrumb mixture, these nuggets are crispy on the outside and tender on the inside. They are baked or shallow-fried to golden perfection, offering a healthier alternative to fast food versions. Serve them with your favorite dipping sauces for a fun lunch, dinner, or party snack that everyone will love.
Prep Time15 min
Cook Time15 min
Servings2 servings
Equipment
Baking sheet or skilletBowlsWhisk
Ingredients
Instructions
- 1Set up a breading station: flour, beaten eggs, and seasoned breadcrumbs.
- 2Dip chicken pieces in flour, then egg, then breadcrumbs.
- 3Place on a baking sheet and spray with oil (or fry in skillet).
- 4Bake at 200°C (400°F) for 15-20 minutes until golden and cooked.
- 5Serve hot with ketchup or BBQ sauce.
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LR
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
