Homemade Beef Burgers with Special Sauce
Create the ultimate fast food experience at home with these Homemade Beef Burgers. Made with high-quality ground beef and seasoned simply with salt and pepper, these patties are grilled for a smoky char and incredible juiciness. They're served on soft, buttery brioche buns with crisp iceberg lettuce, ripe tomato slices, red onion, and a generous slather of a addictive special sauce—a creamy, tangy, and slightly sweet blend of mayonnaise, ketchup, relish, and spices. This recipe is perfect for summer grilling season, game day, or a fun family dinner. It delivers the comfort and flavor of a classic American burger with the satisfaction of knowing every ingredient is fresh and wholesome.
Equipment
Ingredients
Instructions
- 1Gently form the ground beef into 4 equal patties, about 1-inch thick. Season liberally with salt and pepper on both sides.
- 2Preheat grill or grill pan to medium-high heat. Cook patties for 4-5 minutes per side for medium, adding cheese in the last minute if desired.
- 3For the sauce: Mix mayonnaise, ketchup, relish, and vinegar in a small bowl. Set aside.
- 4Lightly toast the brioche buns on the grill.
- 5Assemble burgers: Spread sauce on both bun halves. Place lettuce, tomato, and onion on the bottom bun, add the patty, then top with the bun.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
