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Leckere Rezepte

Homemade Beef Burgers with Special Sauce

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Create the ultimate fast food experience at home with these Homemade Beef Burgers. Made with high-quality ground beef and seasoned simply with salt and pepper, these patties are grilled for a smoky char and incredible juiciness. They're served on soft, buttery brioche buns with crisp iceberg lettuce, ripe tomato slices, red onion, and a generous slather of a addictive special sauce—a creamy, tangy, and slightly sweet blend of mayonnaise, ketchup, relish, and spices. This recipe is perfect for summer grilling season, game day, or a fun family dinner. It delivers the comfort and flavor of a classic American burger with the satisfaction of knowing every ingredient is fresh and wholesome.

Prep Time15 min
Cook Time10 min
Servings4 servings

Equipment

Grill or grill panMixing bowlSpatula

Ingredients

Instructions

  1. 1
    Gently form the ground beef into 4 equal patties, about 1-inch thick. Season liberally with salt and pepper on both sides.
  2. 2
    Preheat grill or grill pan to medium-high heat. Cook patties for 4-5 minutes per side for medium, adding cheese in the last minute if desired.
  3. 3
    For the sauce: Mix mayonnaise, ketchup, relish, and vinegar in a small bowl. Set aside.
  4. 4
    Lightly toast the brioche buns on the grill.
  5. 5
    Assemble burgers: Spread sauce on both bun halves. Place lettuce, tomato, and onion on the bottom bun, add the patty, then top with the bun.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.