Ultimate Halal Beef Smash Burger

Name: Ultimate Halal Beef Smash Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 300 g halal ground beef (80/20 fat ratio); 2 potato buns, toasted; 2 slices cheddar cheese; 2 EL diced onion (optional); Salt and black pepper; Burger toppings (sauce, lettuce, tomato)

(0 Ratings)

Forget the drive-thru—the Ultimate Halal Beef Smash Burger brings the best of classic fast food right to your kitchen. The secret is in the 'smash,' which creates an incredible surface area for browning, resulting in deeply savory, crispy edges while keeping the patty juicy. Using high-quality halal ground beef ensures great flavor. Layered with melted cheddar, crisp lettuce, a juicy tomato, and a simple secret sauce on a toasted potato bun, this recipe is a guaranteed crowd-pleaser and the perfect choice for a weekend barbecue or a satisfying, quick dinner.

speichern

A double smash burger with melted cheese and sauce on a toasted bun

Prep Time10 min

Cook Time10 min

Servings2 Servings

Equipment

Cast iron skillet or griddleSpatula

Ingredients

Instructions

1
Divide the ground beef into four equal balls. Do not press or shape them yet.
2
Heat a cast iron skillet or griddle over high heat until smoking hot.
3
Place two beef balls on the skillet. Immediately smash them flat with a spatula, pressing hard for 10 seconds, and season heavily with salt and pepper. Add a pinch of diced onion on top if using.
4
Cook for 90 seconds. Scrape them off with a sturdy spatula, flip, place a slice of cheese on each, and cook for another 60-90 seconds until the cheese is melted and the edges are crispy.
5
Stack two patties on each toasted bun, add your favorite toppings and sauce, and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.