Herby Lemon Grilled Chicken Salad with Avocado
Elevate your lunch game with this vibrant and satisfying Herby Lemon Grilled Chicken Salad. Succulent chicken breasts are marinated in a blend of fresh herbs, garlic, and lemon zest before hitting the grill for those perfect char marks. They're sliced and served over a hearty mix of crisp romaine, nutrient-rich kale, creamy avocado slices, crunchy radishes, and sweet corn. The crowning glory is a velvety lemon-tahini dressing that adds a tangy, rich depth to every bite. Perfect for meal prep or a fresh weeknight dinner, this salad is a celebration of textures and flavors that aligns with the clean-eating trend, offering a restaurant-quality meal right at home.
Equipment
Ingredients
Instructions
- 1In a bowl, combine 2 tbsp olive oil, lemon zest, rosemary, garlic, salt, and pepper. Coat chicken breasts and marinate for 15 minutes.
- 2Heat a grill pan over medium-high. Grill chicken for 5-6 minutes per side until cooked through. Let rest, then slice.
- 3For the dressing, whisk tahini, lemon juice, 1 tbsp olive oil, maple syrup, and 2 tbsp water until smooth.
- 4In large bowls, assemble greens, avocado, radishes, and corn.
- 5Top with sliced grilled chicken and drizzle generously with lemon-tahini dressing.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
