Herb-Crusted Salmon with Lemon Asparagus

Name: Herb-Crusted Salmon with Lemon Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (6 oz each); 1/2 cup panko breadcrumbs; 2 EL fresh parsley, finely chopped; 1 TL fresh dill, chopped; 1 lemon, zested and juiced; 2 EL olive oil, divided; 1 bunch asparagus, trimmed; 2 cloves garlic, minced; Salt and pepper to taste

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Elevate your weeknight dinner with this elegant yet simple Herb-Crusted Salmon with Lemon Asparagus. A premium salmon fillet is topped with a golden, crunchy mixture of panko breadcrumbs, fresh parsley, dill, and lemon zest, which bakes to perfection in the oven. Served alongside vibrant asparagus spears roasted with olive oil, garlic, and fresh lemon, this dish is a symphony of fresh, bright flavors and satisfying textures. It’s a high-protein, heart-healthy meal rich in omega-3s that feels gourmet but comes together in under 30 minutes. Perfect for a romantic dinner, a healthy family meal, or impressing guests with minimal effort.

speichern

A golden herb-crusted salmon fillet on a plate with roasted lemon asparagus spears

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetParchment paperSmall mixing bowl

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a bowl, combine panko, parsley, dill, lemon zest, 1 tbsp olive oil, salt, and pepper.
3
Pat salmon dry. Brush tops with a little olive oil and press the panko mixture onto each fillet.
4
Toss asparagus with remaining olive oil, minced garlic, half the lemon juice, salt, and pepper. Arrange on the baking sheet next to the salmon.
5
Bake for 12-15 minutes, until salmon is cooked through and crust is golden. Drizzle remaining lemon juice over everything before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.