Lemon Herb Crusted Salmon with Roasted Asparagus

Name: Lemon Herb Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 (6 oz) salmon fillets, skin-on or skinless; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 lemon, zested and juiced; 2 tbsp melted butter or olive oil; 1 bunch asparagus, tough ends trimmed; Salt and pepper to taste

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Impress your family or guests with this elegant yet simple Lemon Herb Crusted Salmon, a heart-healthy dish ready in under 30 minutes. Fresh salmon fillets are topped with a vibrant, crunchy mixture of panko breadcrumbs, Parmesan cheese, lemon zest, and fresh herbs like dill and parsley, then baked until the crust is golden and the fish is perfectly flaky. Served alongside crisp-tender roasted asparagus spears that cook on the same pan, making cleanup a breeze. This recipe delivers sophisticated flavor and presentation with minimal effort, perfect for a special weeknight dinner or a date night at home. It's packed with omega-3s, protein, and flavor, aligning perfectly with healthy, protein-forward eating trends.

speichern

Two pieces of herb-crusted salmon with golden topping and roasted asparagus on a baking sheet

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetSmall bowlParchment paper

Ingredients

2 (6 oz) salmon fillets, skin-on or skinless1/2 cup panko breadcrumbs1/4 cup grated Parmesan cheese2 tbsp fresh parsley, chopped1 tbsp fresh dill, chopped1 lemon, zested and juiced2 tbsp melted butter or olive oil1 bunch asparagus, tough ends trimmed Salt and pepper to taste

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a bowl, mix panko, Parmesan, herbs, lemon zest, salt, and pepper. Stir in melted butter until mixture is clumpy.
3
Place salmon fillets on one side of the baking sheet. Pat the panko mixture thickly on top of each fillet, pressing gently.
4
Toss asparagus with olive oil, salt, and pepper, and arrange on the other side of the sheet.
5
Bake for 12-15 minutes, until salmon is cooked through and crust is golden. Serve with a wedge of lemon.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.