Herb Crusted Lamb Chops

Name: Herb Crusted Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 lamb chops; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 2 garlic cloves, minced; Salt and pepper

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These Herb Crusted Lamb Chops are a show-stopping main course that is surprisingly easy to prepare. Fresh lamb chops are marinated in rosemary, thyme, garlic, and olive oil, then seared to develop a flavorful crust while keeping the inside tender and juicy. This dish brings a touch of fine dining to your home kitchen, making it perfect for holidays, anniversaries, or Sunday roasts. The natural richness of the lamb pairs beautifully with the aromatic herbs. Serve these chops with roasted potatoes and asparagus for a complete, sophisticated meal. They are high in protein and iron, offering both nutrition and indulgence in every bite.

speichern

Seared lamb chops with a green herb crust on a plate

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

SkilletTongs

Instructions

1
Mix olive oil, herbs, garlic, salt, and pepper.
2
Rub the mixture all over the lamb chops and let sit for 10 minutes.
3
Heat a skillet over medium-high heat.
4
Sear the chops for 3-4 minutes per side for medium-rare.
5
Rest for 5 minutes before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.