Baked Herb-Crusted Cod

Name: Baked Herb-Crusted Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cod portions; 1/2 cup panko breadcrumbs; 2 tbsp fresh parsley, chopped; 1 tbsp olive oil; 1 cup green beans

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This Baked Herb-Crusted Cod is a light and healthy way to enjoy white fish. The panko and fresh herb crust adds a satisfying crunch without the need for deep frying. Cod is a lean protein source, and when paired with steamed green beans, it makes for a perfectly balanced, low-calorie dinner. This recipe is simple enough for a weekday but elegant enough for guests, showcasing fresh parsley and lemon flavors.

speichern

A piece of baked fish with a golden crust and green beans.

Prep Time10 min

Cook Time15 min

Servings2 servings

DifficultyEasy

Equipment

Baking Dish

Instructions

1
Preheat oven to 200°C (400°F).
2
Mix panko, parsley, and olive oil in a small bowl.
3
Place cod in a baking dish and press the panko mixture onto the top of each piece.
4
Bake for 12-15 minutes until the fish is opaque and the crust is golden.
5
Serve with steamed green beans and a lemon wedge.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.