Herb-Crusted Baked Salmon with Lemon Asparagus

Name: Herb-Crusted Baked Salmon with Lemon Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz salmon fillets, skin-on or skinless; 1 bunch asparagus, trimmed; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 lemon, zested and halved; 2 tbsp olive oil, divided; 2 cloves garlic, minced; Salt and pepper to taste

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This Herb-Crusted Baked Salmon is a foolproof, restaurant-quality meal ready in under 30 minutes. Fresh salmon fillets are topped with a flavorful mixture of panko breadcrumbs, grated Parmesan, parsley, dill, and lemon zest, creating a deliciously crunchy crust that seals in moisture. Baked on the same sheet pan alongside fresh asparagus spears tossed in olive oil and garlic, this dish is the epitome of easy, clean eating. The salmon turns out flaky and moist, perfectly complemented by the bright, tender-crisp asparagus. High in omega-3s and protein, this meal is ideal for a quick yet impressive weeknight dinner, a healthy date night at home, or a meal prep option that reheats beautifully. It aligns perfectly with trends for simple, nutritious, and beautiful sheet-pan dinners.

speichern

Two fillets of herb-crusted salmon with crispy topping and roasted asparagus on a sheet pan

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Sheet panMixing bowlParchment paper

Instructions

1
Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2
In a bowl, mix panko, Parmesan, parsley, dill, lemon zest, 1 tbsp olive oil, salt, and pepper.
3
Pat salmon dry. Press the panko mixture firmly onto the top of each fillet.
4
Toss asparagus with remaining oil, minced garlic, salt, and pepper. Arrange on the pan next to salmon.
5
Bake for 12-15 minutes until salmon is cooked through and crust is golden. Serve with a squeeze of fresh lemon.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.