Hearty Shepherd's Pie with Sweet Potato Topping

Name: Hearty Shepherd's Pie with Sweet Potato Topping
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs Lean Ground Beef; 1 tbsp Olive Oil; 1 cup Diced Yellow Onion; 1 cup Diced Carrots; 1 cup Frozen Green Peas; 1 cup Frozen Corn Kernels; 2 cloves Garlic, minced; 1 tbsp All-Purpose Flour; 1.5 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1/2 tsp Salt, or to taste; 1/4 tsp Black Pepper, or to taste; For Sweet Potato Topping:; 2 lbs Sweet Potatoes, peeled and diced; 1/4 cup Milk (whole or 2%); 2 tbsp Unsalted Butter; 1/2 tsp Salt; Pinch of Black Pepper

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Embrace the warmth of winter with this Hearty Shepherd's Pie, a robust and satisfying dish that's both nutritious and delicious. Lean ground beef is simmered with a medley of garden vegetables like carrots, peas, and corn in a rich, savory gravy, seasoned with herbs. Instead of traditional mashed potatoes, this version is crowned with a vibrant, naturally sweet, and creamy sweet potato topping, baked until golden and slightly caramelized. It's a wholesome, comforting meal that brings smiles to the dinner table.

speichern

Hearty Shepherd's Pie with Sweet Potato Topping

Prep Time25 min

Cook Time60 min

Servings6-8 servings

DifficultyMedium

Equipment

Large PotLarge Oven-Safe Skillet or 9x13 inch Baking DishPotato Masher

Instructions

1
Preheat oven to 375°F (190°C). Prepare the sweet potato topping: Place diced sweet potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 15-20 minutes, or until very tender. Drain well, then mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
2
While potatoes cook, prepare the filling: Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease and set beef aside.
3
In the same skillet, add diced onion and carrots. Cook for 5-7 minutes until softened. Add minced garlic and cook for another minute until fragrant. Stir in the flour and cook for 1 minute, stirring constantly.
4
Return the cooked ground beef to the skillet. Pour in the beef broth and Worcestershire sauce. Stir in dried thyme, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5-7 minutes, allowing the sauce to thicken slightly. Stir in frozen peas and corn.
5
Spread the beef and vegetable filling evenly in the bottom of the skillet (if oven-safe) or transfer to a 9x13 inch baking dish. Carefully spoon the sweet potato topping over the filling, spreading it evenly to cover completely. You can create decorative ridges with a fork.
6
Bake for 25-30 minutes, or until the filling is bubbly and the sweet potato topping is golden brown and slightly caramelized. Let stand for 5-10 minutes before serving.

Nutrition

Calories550 kcal

Protein38g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use regular potatoes for the topping?

Yes, you can substitute an equal amount of Russet or Yukon Gold potatoes for the sweet potatoes if you prefer a more traditional topping. Prepare them in the same way.

How can I make the gravy thicker?

If your gravy isn't thick enough after simmering, you can make a slurry by whisking 1 teaspoon of cornstarch with 2 teaspoons of cold water. Stir it into the simmering filling and cook for another minute or two until it thickens.

Can this dish be frozen?

Yes, Shepherd's Pie freezes very well. Assemble the pie completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To bake from frozen, remove foil and plastic, cover loosely with foil, and bake at 375°F (190°C) for about 1 hour 15 minutes, then uncover and bake for an additional 20-30 minutes, or until heated through and golden.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.