Hearty Shepherd's Pie with Beef

Name: Hearty Shepherd's Pie with Beef
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive Oil; 1.5 lbs Ground Beef (80/20 lean); 1 large Yellow Onion, chopped; 2 Carrots, diced; 2 Celery Stalks, diced; 2 cloves Garlic, minced; 1/4 cup All-Purpose Flour; 1 cup Beef Broth; 1/2 cup Tomato Paste; 1 tsp Dried Thyme; 1 cup Frozen Peas; 1 cup Frozen Corn; Salt and Black Pepper to taste; 2 lbs Russet Potatoes, peeled and quartered; 1/2 cup Milk (whole or 2%); 1/4 cup Unsalted Butter

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This American-style Shepherd's Pie is a true family favorite, offering warmth and flavor on a cool March evening. A rich, savory base of seasoned ground beef and mixed vegetables is simmered in a hearty gravy, then generously crowned with a fluffy, golden-brown mashed potato topping. It’s a complete meal that provides both comfort and satisfying taste.

speichern

Prep Time25 min

Cook Time40 min

Servings6 servings

DifficultyMedium

Equipment

Large Skillet (oven-safe)Potato MasherSaucepanCutting BoardKnife

Instructions

1
Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2
Add chopped onion, carrots, and celery to the skillet. Cook for 5-7 minutes until vegetables begin to soften. Stir in minced garlic and cook for another minute until fragrant. Sprinkle flour over the beef and vegetables, stir, and cook for 2 minutes.
3
Gradually stir in beef broth and tomato paste, mixing until smooth. Add dried thyme. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until the sauce thickens. Stir in frozen peas and corn, then season with salt and pepper to taste. Remove from heat.
4
While the filling simmers, boil potatoes in a large pot of salted water until very tender, about 15-20 minutes. Drain well, then return to the hot pot. Add milk and butter, mash until smooth and creamy. Season with salt and pepper.
5
Spoon the mashed potatoes evenly over the beef filling in the skillet, spreading to the edges. You can use a fork to create decorative ridges if desired. Bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
6
Remove from oven and let stand for 5-10 minutes before serving to allow the filling to set slightly.

Nutrition

Calories600 kcal

Protein38g

Fat35g

Carbohydrates

Frequently Asked Questions

Can I use ground lamb instead of beef?

Yes, for a more traditional Shepherd's Pie, you can substitute ground lamb for ground beef. The cooking method remains the same.

Can I make this ahead of time?

You can assemble the pie up to 24 hours in advance. Cover and refrigerate, then bake as directed, adding an extra 10-15 minutes to the baking time if baking from cold.

How do I get a nice golden crust on the potatoes?

Ensure your oven is fully preheated. For an extra golden top, you can briefly place the pie under the broiler for 1-2 minutes at the very end, watching carefully to prevent burning.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.