Hearty Lentil & Walnut Meatloaf (Vegan)
This Hearty Lentil & Walnut Meatloaf is a plant-based triumph, delivering all the comforting, savory satisfaction of traditional meatloaf without any meat. A robust mixture of cooked lentils, finely chopped walnuts, mushrooms, oats, and aromatic vegetables creates a dense, flavorful loaf that holds together perfectly. Topped with a sweet and tangy tomato-based glaze that caramelizes in the oven, every slice is packed with umami, fiber, and protein. It’s an ideal centerpiece for a holiday table (like Thanksgiving or Christmas), a Sunday family dinner, or for anyone exploring hearty vegan cuisine. Serve with mashed potatoes and green beans for the ultimate comfort meal.
Equipment
Ingredients
Instructions
- 1Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- 2Pulse walnuts in a food processor until finely ground. Add lentils and pulse until broken down but not pureed.
- 3In a skillet, sauté onion, celery, and mushrooms until soft and all liquid has evaporated. Add tomato paste, soy sauce, and paprika; cook 1 minute.
- 4In a large bowl, combine lentil-walnut mix, sautéed veggies, and oats. Mix well. Press firmly into the loaf pan.
- 5Mix ketchup, maple syrup, and vinegar for glaze. Spread over loaf. Bake for 45-50 minutes until firm. Let cool 15 mins before slicing.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
