Hearty Lentil Soup with Crusty Bread

Name: Hearty Lentil Soup with Crusty Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1 large Yellow onion, chopped; 2 medium Carrots, diced; 2 stalks Celery, diced; 3 cloves Garlic, minced; 200 g (1 cup) Green or brown lentils, rinsed; 1 (400g / 14.5 oz) can Diced tomatoes, undrained; 1.4 liters (6 cups) Vegetable broth; 1 tsp Dried thyme; 1 Bay leaf; 120 g (4 oz) Fresh spinach, roughly chopped; to taste Salt; to taste Black pepper; for serving Crusty bread

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Embrace warmth and wholesome goodness with this Hearty Lentil Soup, a vegetarian favorite that’s both satisfying and flavorful. Green or brown lentils are simmered with a classic mirepoix of carrots, celery, and onion, along with diced tomatoes and aromatic herbs in a rich vegetable broth. This nutritious soup is perfect for a chilly March day, offering a delicious and easy-to-make meal, especially when served with a side of crusty bread for dipping.

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Prep Time15 min

Cook Time45 min

Servings6 servings

DifficultyEasy

Equipment

Large pot or Dutch oven

Instructions

1
Sauté aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, for 8-10 minutes until vegetables are softened.
2
Add garlic and lentils: Stir in the minced garlic and cook for another minute until fragrant. Add the rinsed lentils to the pot and stir to combine with the vegetables.
3
Simmer the soup: Pour in the diced tomatoes (with their juice) and vegetable broth. Add dried thyme and the bay leaf. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until lentils are tender.
4
Finish and season: Remove the bay leaf. Stir in the chopped fresh spinach and cook for 2-3 minutes, or until the spinach has wilted. Season the soup generously with salt and black pepper to taste. If you prefer a slightly thicker soup, you can mash some of the lentils against the side of the pot with a spoon.
5
Serve: Ladle the hot soup into bowls and serve immediately with slices of crusty bread for dipping.

Nutrition

Calories280 kcal

Protein18g

Fat5g

Carbohydrates

Frequently Asked Questions

Do I need to soak the lentils?

No, green and brown lentils do not typically require soaking before cooking. A good rinse under cold water is sufficient to remove any debris.

Can I add other vegetables to this soup?

Absolutely! Feel free to add other hearty vegetables like diced potatoes, zucchini, or bell peppers. Add them along with the carrots and celery so they have enough time to cook through.

Is this soup freezer-friendly?

Yes, lentil soup freezes beautifully. Allow it to cool completely, then transfer to airtight, freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.