Hearty Lentil Bolognese

Name: Hearty Lentil Bolognese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 2 tbsp Olive oil; 1 Onion, finely chopped; 2 Carrots, finely diced; 2 Celery stalks, finely diced; 3 Garlic cloves, minced; 200 g Brown lentils, rinsed; 800 g Crushed tomatoes; 2 tsp Dried oregano; 1 tsp Smoked paprika; 500 ml Vegetable broth; 400 g Pasta of choice; Salt and black pepper to taste

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This lentil bolognese proves that plant-based eating can be incredibly hearty and flavorful. Brown lentils mimic the texture of ground meat while absorbing the rich tomato and herb flavors. Served over your favorite pasta, it's a comforting meal that will please vegans and meat-eaters alike.

speichern

A bowl of pasta with hearty lentil bolognese sauce

Prep Time15 min

Cook Time35 min

Servings4 Portionen

Equipment

Large potSkillet

Ingredients

2 tbsp Olive oil1 Onion, finely chopped2 Carrots, finely diced2 Celery stalks, finely diced3 Garlic cloves, minced200 g Brown lentils, rinsed800 g Crushed tomatoes2 tsp Dried oregano1 tsp Smoked paprika500 ml Vegetable broth400 g Pasta of choice Salt and black pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 8 minutes.
2
Add garlic and cook for 1 minute until fragrant.
3
Add lentils, crushed tomatoes, oregano, paprika, and vegetable broth. Bring to a simmer.
4
Cover and simmer for 30 minutes, stirring occasionally, until lentils are tender.
5
Meanwhile, cook pasta according to package directions.
6
Season sauce with salt and pepper. Serve over cooked pasta.