Hearty Lentil & Vegetable Soup

Name: Hearty Lentil & Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp olive oil; 1 large onion, diced; 3 carrots, diced; 3 celery stalks, diced; 4 garlic cloves, minced; 1 cup brown lentils, rinsed; 1 can (14.5 oz) diced tomatoes, undrained; 6 cups vegetable broth; 1 tsp ground cumin; 1 tsp smoked paprika; 4 cups chopped kale, stems removed; Salt and pepper to taste

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Warm up from the inside out with this ultimate comforting and nutritious Hearty Lentil & Vegetable Soup. Brown lentils simmer slowly with a classic mirepoix of onions, carrots, and celery, along with diced tomatoes and warming spices, creating a thick, stew-like consistency that's deeply satisfying. Fresh kale is stirred in at the end for a pop of color and nutrients. This soup is a complete meal in a bowl, high in fiber and plant-based protein, making it ideal for a healthy January reset. It's easy to make in one pot, freezes beautifully, and fills your kitchen with an incredible aroma. Serve with a slice of crusty bread for the ultimate cozy experience.

speichern

A bowl of hearty lentil vegetable soup with carrots, celery, and kale in a savory broth

Prep Time15 min

Cook Time45 min

Servings6 servings

Equipment

Large Dutch oven or soup potWooden spoonChef's knife

Instructions

1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 8-10 minutes until softened.
2
Add garlic, cumin, and smoked paprika. Cook for 1 minute until fragrant.
3
Stir in lentils, diced tomatoes with their juices, and vegetable broth. Bring to a boil.
4
Reduce heat to low, cover, and simmer for 35-40 minutes, until lentils are tender.
5
Stir in chopped kale and cook for an additional 5 minutes until wilted. Season generously with salt and pepper. Serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.