Hearty Halal Beef and Lamb Shepherd's Pie

Name: Hearty Halal Beef and Lamb Shepherd's Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 Servings
Cuisine: Deutsch
Ingredients: 500 g halal minced beef and lamb mix; 1 cup mixed vegetables (carrots, peas, corn); 1 cup halal beef broth; 1 EL tomato paste; 1 kg potatoes for mashing; 1/2 cup milk and butter for mash

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The quintessential British comfort food, this Shepherd's Pie is made with a rich and savory filling of halal minced beef and lamb, cooked in a deeply flavored gravy with mixed vegetables like carrots and peas. The meat layer is perfectly seasoned with herbs and a touch of Worcestershire sauce (ensure it's halal certified). The topping is a crown of creamy, fluffy mashed potatoes, baked until golden and slightly crisped on top. This is the ultimate meal for a cold evening, offering warmth, substance, and incredible traditional flavor. It's a satisfying family meal that is easily scalable for large gatherings.

speichern

A baked shepherd's pie with a golden-brown, textured mashed potato crust

Prep Time30 min

Cook Time45 min

Servings6 Servings

Equipment

Oven-safe baking dishLarge pot

Ingredients

Instructions

1
Boil potatoes until tender. Drain and mash with milk, butter, and salt/pepper until smooth. Set aside.
2
Preheat oven to 200°C (400°F). In a large pot, brown the minced meat. Drain any excess fat.
3
Stir in tomato paste and cook for 1 minute. Pour in the beef broth and simmer until the liquid is reduced and a thick gravy forms. Stir in the mixed vegetables.
4
Spoon the meat filling into an oven-safe dish. Top evenly with the mashed potatoes, using a fork to create a textured surface.
5
Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling hot. Let cool for 10 minutes before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.