Hearty Green Pea and Mint Soup with Crusty Bread

Equipment

Ingredients

Instructions

1. 1
   Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté for 5-7 minutes until softened and translucent, being careful not to brown it.
2. 2
   Add minced garlic to the pot and cook for another minute until fragrant. Do not let the garlic burn.
3. 3
   Stir in the frozen green peas and vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 5-7 minutes, or until the peas are tender and bright green.
4. 4
   Remove the pot from the heat. Add the fresh mint leaves, fresh parsley, and lemon juice to the soup. Using an immersion blender, carefully blend the soup until completely smooth and creamy. Alternatively, transfer the soup in batches to a regular blender (use caution when blending hot liquids) and blend until smooth.
5. 5
   Taste the soup and season generously with salt and freshly ground black pepper. If the soup is too thick, you can add a little more vegetable broth to reach your desired consistency. If too thin, simmer for a few more minutes uncovered.
6. 6
   Ladle the hot soup into bowls. Garnish with a few extra fresh mint leaves or a drizzle of olive oil, if desired. Serve immediately with slices of warm, crusty bread.

Nutrition

Frequently Asked Questions