Hearty Chicken and Wild Rice Soup

Name: Hearty Chicken and Wild Rice Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Unsalted butter; 1 Medium onion, chopped; 2 Carrots, peeled and diced; 2 stalks Celery, diced; 2 cloves Garlic, minced; 1/2 cup Uncooked wild rice blend, rinsed; 6 cups Chicken broth; 1 tsp Dried thyme; 2 Boneless, skinless chicken breasts (about 1 lb), cooked and shredded or diced; 1/4 cup All-purpose flour; 1.5 cups Milk (whole or 2%); 1/2 cup Fresh parsley, chopped (for garnish); Salt and black pepper To taste

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This inviting chicken and wild rice soup is the epitome of comfort food, offering warmth and satisfaction. It features succulent pieces of chicken breast, a hearty blend of wild rice, and a colorful mix of carrots, celery, and onions, all simmered in a rich, creamy broth. The earthy notes of wild rice pair beautifully with fresh herbs, making this soup a nourishing and flavorful choice for any meal. It's substantial enough to be a main course and freezes well for future enjoyment.

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Prep Time20 min

Cook Time60 min

Servings6 servings

DifficultyMedium

Equipment

Large pot or Dutch ovenWhisk

Instructions

1
In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are softened.
2
Add minced garlic and dried thyme, and cook for another minute until fragrant. Stir in the rinsed wild rice blend and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 40-50 minutes, or until wild rice is tender.
3
While the rice simmers, in a separate small bowl, whisk together the flour and 1/2 cup of the milk until smooth to create a slurry.
4
Once the rice is tender, stir the slurry into the soup. Add the remaining 1 cup of milk and the cooked, shredded chicken. Bring to a gentle simmer, stirring occasionally, and cook for 5-10 minutes, or until the soup has thickened to your desired consistency.
5
Season the soup with salt and black pepper to taste. Ladle into bowls, garnish with fresh chopped parsley, and serve hot.

Nutrition

Calories380 kcal

Protein30g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I make this soup vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth. For added protein, you can include cooked lentils or white beans. Ensure all ingredients remain vegetarian.

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer to airtight freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of milk or broth if needed to restore consistency.

What kind of wild rice blend should I use?

Any standard wild rice blend will work. Some blends include brown rice or other grains, which can add texture and flavor. Just be sure to rinse it before cooking.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.