Hearty Chicken and Vegetable Soup with Dill

Name: Hearty Chicken and Vegetable Soup with Dill
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive Oil; 1 lb Boneless, Skinless Chicken Breasts, cut into 1-inch cubes; 1 medium Yellow Onion, chopped; 2 medium Carrots, peeled and diced; 2 stalks Celery, diced; 3 cloves Garlic, minced; 6 cups Chicken Broth (low sodium); 1 (14.5 oz) can Diced Tomatoes, undrained; 1/2 cup Small Pasta (e.g., ditalini, small shells), optional; 1 cup Frozen Peas; 1/4 cup Fresh Dill, chopped; 1 tsp Salt; 1/2 tsp Black Pepper

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This wholesome soup is a perfect antidote to lingering cold March days, offering warmth and flavor in every spoonful. Packed with lean chicken breast, a colorful array of vegetables like carrots, celery, and peas, and finished with fragrant fresh dill, it’s a light yet satisfying meal that feels like a hug in a bowl, perfect for transitioning from winter to spring.

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Hearty Chicken and Vegetable Soup with Dill

Prep Time15 min

Cook Time40 min

Servings6 servings

DifficultyEasy

Equipment

Large pot or Dutch ovenCutting boardKnife

Instructions

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken cubes and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
2
Add the chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until the vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.
3
Pour in the chicken broth and diced tomatoes (with their liquid). Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
4
Return the cooked chicken to the pot. If using pasta, add it now and cook according to package directions, typically 7-10 minutes, until al dente.
5
Stir in the frozen peas and fresh dill. Cook for an additional 2-3 minutes, just until the peas are heated through and the dill is fragrant. Season with salt and black pepper to taste.
6
Ladle the hot soup into bowls and serve immediately, perhaps with a crusty bread on the side.

Nutrition

Calories280 kcal

Protein28g

Fat8g

Carbohydrates

Frequently Asked Questions

Can I make this soup vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth. For added protein, you can include a can of drained cannellini beans or chickpeas.

Can I freeze this soup?

Yes, this soup freezes well. If you include pasta, it might become a bit soft after freezing and reheating. For best results, you might consider cooking and adding the pasta fresh when reheating the soup. Freeze in airtight containers for up to 3 months.

What other vegetables can I add?

Feel free to add other quick-cooking vegetables like chopped spinach, green beans, corn, or diced zucchini during the last 10 minutes of simmering.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.