Hearty Beef Stew
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There is nothing quite like a Hearty Beef Stew to combat the winter chill. This recipe features chunks of beef chuck that are slow-cooked until they melt in your mouth, surrounded by tender potatoes, sweet carrots, and peas. The broth is thick, savory, and flavored with thyme and beef stock, creating a deep, robust taste. It is a complete meal in a bowl that provides comfort and nourishment. The long cooking time allows the flavors to meld perfectly, resulting in a dish that tastes like home. Whether made on the stovetop or in a slow cooker, this stew is a timeless classic that brings the family together.
Prep Time20 min
Cook Time120 min
Servings5 servings
Equipment
Dutch oven or heavy potPeelerKnife
Ingredients
Instructions
- 1Brown beef cubes in a pot with a little oil.
- 2Add tomato paste and thyme, stirring for 1 minute.
- 3Add broth, potatoes, and carrots. Bring to boil.
- 4Reduce heat, cover, and simmer for 2 hours until beef is tender.
- 5Season with salt and pepper and serve hot.
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RECIPE BY
Leckere Rezepte
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