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Leckere Rezepte

Hearty Beef Stew

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There is nothing quite like a Hearty Beef Stew to combat the winter chill. This recipe features chunks of beef chuck that are slow-cooked until they melt in your mouth, surrounded by tender potatoes, sweet carrots, and peas. The broth is thick, savory, and flavored with thyme and beef stock, creating a deep, robust taste. It is a complete meal in a bowl that provides comfort and nourishment. The long cooking time allows the flavors to meld perfectly, resulting in a dish that tastes like home. Whether made on the stovetop or in a slow cooker, this stew is a timeless classic that brings the family together.

Prep Time20 min
Cook Time120 min
Servings5 servings

Equipment

Dutch oven or heavy potPeelerKnife

Ingredients

Instructions

  1. 1
    Brown beef cubes in a pot with a little oil.
  2. 2
    Add tomato paste and thyme, stirring for 1 minute.
  3. 3
    Add broth, potatoes, and carrots. Bring to boil.
  4. 4
    Reduce heat, cover, and simmer for 2 hours until beef is tender.
  5. 5
    Season with salt and pepper and serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.