Hearty Beef Shepherd's Pie with Sweet Potato Topping

Name: Hearty Beef Shepherd's Pie with Sweet Potato Topping
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 lb (450g) Lean Ground Beef; 1 tbsp Olive Oil; 1 medium Yellow Onion, diced; 2 medium Carrots, peeled and diced; 2 stalks Celery, diced; 3 cloves Garlic, minced; 2 tbsp Tomato Paste; 2 tbsp All-Purpose Flour; 1.5 cups (360ml) Low Sodium Beef Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 0.5 tsp Dried Rosemary; 1 cup (150g) Frozen Peas; 1 cup (150g) Frozen Corn; 3 large (about 2 lbs / 900g) Sweet Potatoes, peeled and cubed; 2 tbsp Unsalted Butter; 0.25 cup (60ml) Warm Milk; 0.5 tsp Salt, or to taste; 0.25 tsp Black Pepper, or to taste

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This American comfort classic gets a delightful twist with a creamy, golden sweet potato mash instead of traditional white potatoes. A rich and savory ground beef filling, packed with vegetables and savory herbs, is simmered to perfection before being blanketed with the sweet potato topping and baked until bubbly and golden. It's a wholesome and satisfying meal perfect for a chilly March evening.

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Hearty Beef Shepherd's Pie with Sweet Potato Topping

Prep Time25 min

Cook Time50 min

Servings6 servings

DifficultyMedium

Equipment

Large oven-safe skillet or Dutch ovenLarge potPotato masher

Instructions

1
Prepare all vegetables: dice onion, carrots, celery, mince garlic, peel and cube sweet potatoes.
2
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3
Add diced onion, carrots, and celery to the skillet. Cook for 5-7 minutes, until vegetables begin to soften. Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
4
Sprinkle flour over the beef and vegetable mixture, stir well, and cook for 1 minute. Gradually pour in beef broth and Worcestershire sauce, stirring constantly until the mixture thickens. Add dried thyme and rosemary. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing flavors to meld.
5
While the beef simmers, boil sweet potatoes: Place cubed sweet potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until very tender. Drain thoroughly.
6
Mash the drained sweet potatoes with butter and warm milk until smooth. Season with salt and pepper to taste. Stir frozen peas and corn into the beef mixture. Spread the beef filling evenly in the skillet.
7
Carefully spoon the mashed sweet potato topping over the beef mixture, spreading it to the edges. You can create decorative swirls with a fork. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is lightly browned and the filling is bubbly. Let stand for 5-10 minutes before serving.

Nutrition

Calories480 kcal

Protein30g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I prepare this dish ahead of time?

Yes, you can assemble the entire pie (without baking) up to 24 hours in advance. Cover and refrigerate, then add an extra 10-15 minutes to the baking time.

What other vegetables can I add to the filling?

Green beans, mushrooms, or bell peppers would also be delicious additions. Just sauté them with the other vegetables in step 3.

Can I use ground lamb instead of beef?

Absolutely! Ground lamb would also be an excellent choice for a richer, more traditional flavor profile.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.