Hearty Beef Shepherd's Pie

Name: Hearty Beef Shepherd's Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp olive oil; 1 lb ground beef (80/20); 1 large onion, chopped; 2 carrots, diced; 1 cup frozen peas; 1 cup frozen corn; 2 cloves garlic, minced; 1 tbsp all-purpose flour; 1 cup beef broth; 1 tbsp tomato paste; 1 tsp dried thyme; to taste Salt and black pepper; 2 lbs russet potatoes, peeled and quartered (for topping); 1/2 cup milk (or dairy-free alternative, for topping); 1/4 cup butter (or dairy-free alternative, for topping); to taste Salt and pepper (for topping)

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This beloved dish combines savory ground beef simmered with carrots, peas, and corn in a rich gravy, all crowned with a fluffy layer of golden mashed potatoes. It's a perfect meal for a chilly March evening, offering warmth and satisfaction in every spoonful. A truly wholesome and easy-to-make family favorite.

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Prep Time25 min

Cook Time45 min

Servings6 servings

DifficultyMedium

Equipment

Large SkilletPotPotato Masher

Instructions

1
Preheat oven to 375°F (190°C). Prepare potatoes by boiling them in salted water until very tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
2
While potatoes cook, heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
3
Add chopped onion, carrots, and minced garlic to the skillet. Sauté for 5-7 minutes until vegetables soften. Stir in flour and cook for 1 minute.
4
Pour in beef broth and tomato paste, stirring constantly to prevent lumps. Add dried thyme, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens. Stir in frozen peas and corn.
5
Spread the beef mixture evenly in the skillet. Carefully spoon the mashed potato topping over the beef, spreading it to the edges. You can create decorative ridges with a fork.
6
Bake for 25-30 minutes, or until the potato topping is golden brown and the filling is bubbly. Let stand for a few minutes before serving.

Nutrition

Calories480 kcal

Protein30g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can assemble the entire pie, cover it, and refrigerate for up to 2 days. Bake as directed, adding an extra 10-15 minutes to the baking time if baking from cold.

Can I use different vegetables?

Absolutely! Feel free to customize with other vegetables like chopped mushrooms, green beans, or bell peppers. Just ensure they are cut into small, even pieces for consistent cooking.

How can I make the mashed potato topping extra crispy?

For an extra crispy topping, dot the mashed potatoes with a little extra butter before baking, or broil for the last 2-3 minutes, watching carefully to prevent burning.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.